Amount of Iron, Fe in Sausage, Italian, turkey, smoked

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, Italian, turkey, smoked there is 9.6 mg of Iron, Fe. Change amount

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Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Sausage, Italian, turkey, smoked.

Spices, thyme, dried 123.6 mg 0.12%
Spices, basil, dried 89.8 mg 0.09%
Spearmint, dried 87.47 mg 0.09%
Spices, marjoram, dried 82.71 mg 0.08%
Whale, beluga, meat, dried (Alaska Native) 72.35 mg 0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.67 mg 0.07%
Babyfood, cereal, oatmeal, with honey, dry 67.23 mg 0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.38 mg 0.07%
Spices, cumin seed 66.36 mg 0.07%
Babyfood, cereal, oatmeal, dry fortified 64.1 mg 0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified 64.03 mg 0.06%
Spices, turmeric, ground 55 mg 0.06%
Parsley, freeze-dried 53.9 mg 0.05%
Babyfood, cereal, rice, dry fortified 53.01 mg 0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 49.6 mg 0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry 49.45 mg 0.05%
Spices, dill weed, dried 48.78 mg 0.05%
Babyfood, cereal, barley, dry fortified 48.21 mg 0.05%
Babyfood, cereal, brown rice, dry, instant 47.6 mg 0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron 47.53 mg 0.05%
Sausage, Italian, turkey, smoked

Sausage, Italian, turkey, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Italian, turkey, smoked are listed below.

Water 68.5 g 68.5%
Energy (calorie) 158 kcal
Energy (joule) 659 kJ
Protein 15.05 g 15.05%
Total lipid (fat) 8.75 g 8.75%
Ash 3.05 g 3.05%
Carbohydrate, by difference 4.65 g 4.65%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 3.2 g 3.2%
Calcium, Ca 21 mg 0.02%
Iron, Fe 9.6 mg 0.01%
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 185 mg 0.18%
Potassium, K 197 mg 0.20%
Sodium, Na 928 mg 0.93%
Zinc, Zn 2.13 mg
Copper, Cu 0.111 mg
Manganese, Mn 0.066 mg
Selenium, Se 22.2 µg
Vitamin C, total ascorbic acid 30.4 mg 0.03%

Nutrients in Sausage, Italian, turkey, smoked